CREAM FROSTING
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Why I Love This Recipe
High school cookbook
Ingredients You'll Need
3Tflour
1/2 cup milk
1/2cup suger
1/4 cup butter
1/4 cup shortning 1t vanilla or other flavoring
Directions
Shake flour and milk in small jar cook until thick in saucepan over med heat cool in small mixing bowl beat butter and shortning at high speed until fluffy and smooth. ADD thickened mixture beat again add flavoring . good and not to sweet
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