CREAMY EGGNOG FRUIT DIP

Directions

In a small saucepan, combine marshmallows and

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eggnog.

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Cook over low heat until marshmallows are

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melted, stirring occasionally.

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Cover; refrigerate

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until cold.

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Stir before serving; spoon into serving

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bowl.

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Sprinkle with nutmeg.

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Serve with fresh fruit.

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Makes 1 1/4 cups.

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Microwave directions: Combine marshmallows and

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eggnog in a medium microwave-safe bowl. Microwave on high for 2 to 2 1/2 minutes until marshmallows are almost melted and mixture is hot, stirring once halfway through cooking time. Whisk until marshmallows have completely melted. Continue as directed.

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