CREAMY EGGNOG FRUIT DIP

Why I Love This Recipe
Ingredients You'll Need
2 c Miniature marshmallows
1 c Eggnog
Nutmeg
Directions
In a small saucepan, combine marshmallows and
eggnog.
Cook over low heat until marshmallows are
melted, stirring occasionally.
Cover; refrigerate
until cold.
Stir before serving; spoon into serving
bowl.
Sprinkle with nutmeg.
Serve with fresh fruit.
Makes 1 1/4 cups.
Microwave directions: Combine marshmallows and
eggnog in a medium microwave-safe bowl. Microwave on high for 2 to 2 1/2 minutes until marshmallows are almost melted and mixture is hot, stirring once halfway through cooking time. Whisk until marshmallows have completely melted. Continue as directed.