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CREAMY EGGNOG FRUIT DIP


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Ingredients You'll Need

2 c Miniature marshmallows
1 c Eggnog
Nutmeg


Directions

In a small saucepan, combine marshmallows and


eggnog.


Cook over low heat until marshmallows are


melted, stirring occasionally.


Cover; refrigerate


until cold.


Stir before serving; spoon into serving


bowl.


Sprinkle with nutmeg.


Serve with fresh fruit.


Makes 1 1/4 cups.


Microwave directions: Combine marshmallows and


eggnog in a medium microwave-safe bowl. Microwave on high for 2 to 2 1/2 minutes until marshmallows are almost melted and mixture is hot, stirring once halfway through cooking time. Whisk until marshmallows have completely melted. Continue as directed.


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