CRISPY FISH FRY
Why I Love This Recipe
This is great for rainbow trout, herring, pickerel (walleye) or smelts. I guess any fish you would pan fry.
Ingredients You'll Need
1 Cup Flour
1 Cup Cornmeal
1 Cup Crushed Crackers(I used Ritz and Saltine)
Garlic powder,onion powder and cayenne to taste
Salt and Pepper to taste
1 tsp Paprika for color
Put all the ingredients in a zip lock bag.
Add a few fillets at a time to coat the fish.
Saute the fillets in butter in a heavy pan over medium heat until they are crispy outside and with a tender, flaky interior
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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