More Great Recipes: Crock-pot | Side Dish


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is the simplest recipe I have for baked beans. It also gives you a choice of beans you can use.

Ingredients You'll Need

1 lb. navy or great northern beans (2 1/3 cups)
8 cups cold water
1/2 tsp. salt
1/4 lb. salt pork or bacon
1 chopped large onion (1 cup)
1/2 cup molasses
1/3 cup packed brown sugar
1 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper


1/8 tsp. pepper

Rinse beans.

In a large saucepan bring beans, water and salt to a boil; reduce heat.

Simmer, covered, 1 1/2 hours.

Pour beans and liquid into a bowl; cover.

Chill overnight.

Drain beans, reserving 1 cup liquid; place in an electric slow crockery cooker.

Add 1 cup reserved cooking liquid.

Stir in salt pork, onion, molasses, sugar, dry mustard, salt and pepper.

Cover; cook on low heat setting for 12 to 14 hours.

Stir before serving.

Makes 6 to 8 servings.


Questions, Comments & Reviews

WOW, Marlene, thanks for posting. I've never made these from scratch. Bookmarking this right now!

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