CROCK POT CREAMY CHICKEN ITALIANO
Why I Love This Recipe
4PTS
204 CALORIES
0 FIBER
4 FAT
I MADE IT FOR THE FIRST TIME FOR VALENTINES DAY AND MY FAMILY LOVED IT. IT IS EASY AND YUMMY.
Ingredients You'll Need
6 4OZ BSCB
1 PKG DRY ITALIAN SALAD DRESSING MIX
1/4 C WATER
8 OZ FF CREAM CHEESE SOFTENED
1 CAN FF CREAM OF CHICKEN SOUP
Directions
PLACE CHICKEN IN CROCK POT, COMBINE WATER AND DRESSING MIX AND POUR OVER CHICKEN. COVER AND COOK FOR 3 HRS. COMBINE CHEESE AND SOUP. MIX WELL POUR OVER CHICKEN AND COVER AND COOK ON LOW 1 HOUR LONGER.
I SERVED WITH GREEN BEANS AND RICE.
VERY TASTY
