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CROCK POT PUMPKIN PUDDING


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Ingredients You'll Need

15 oz can pumpkin
12 oz can evaporated milk
3/4 cup sugar (brown sugar is best)
1/2 cup buttermilk baking mix (Bisquick, Pioneer, etc)
2 eggs, beaten slightly
2 TBS melted butter
1 TBS pumpkin pie spice
2 tsp vanilla


Directions

Mix together all ingredients and pour into greased crock pot. Cover and cook on low for 6-7 hours (temp will read 160º)


Serve in bowls with whipped cream.


You can also add raisins, chopped dates, dried cranberries, apples or pecans to this pudding if you like. This is a good breakfast pudding during the fall months through winter!


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