More Great Recipes: Beef


CROCK POT "SWEDISH MEATBALLS in DILL SAUCE"


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Meatball Ingredients:
1 1/2 lb. hamburger meat
1 egg
2 TBSp. milk
1/2 cup bread crumbs
Dash of dill spice to taste
Dash of nutmeg, onion and garlic
Dash of pepper to taste
Dash of salt to taste
One medium dill pickle grated fine
2 TBSp butter or margarine

Dill Sauce Ingredients:
1 can Cream of Chicken
1 can of chicken broth
1/3 cup sour cream
3/4 pkg. of cream cheese
1/3 cup of pickle juice from the pickle jar


Directions

In bowl, put in egg and whip a little until smooth, put in milk and stir, then all the spices and grated pickle and roll them in to little balls.


In fry-pan heat butter and fry the meatballs until light brown put them in the Crock-pot


In Microwave bowl heat the cream cheese a couple of seconds and mix all the rest of ingredients with this pour over meatballs


Cook on Low 4 hours and when you don't fry them on Low 6 hours


Check after 3 hours and add some water if needed (I did)


Serve over noodles, rice or mashed potato's


Questions, Comments & Reviews


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