More Great Recipes: Beef | Low Carb | Low Sodium | Side Dish


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

This is a low carb recipe but u can lower the fat if u change a few items like the heavy cream.

This is more for Atkins and Somersizing diets...There is no rice...its replaced with cauliflower

Ingredients You'll Need

12 large cabbage leaves
1 egg -- beaten
1/4 cup heavy cream
1/4 cup finely chopped onion
1 pound ground beef -- and/or pork
1 cup grated cauliflower
1 8 ounce can tomato sauce
1 tablespoon Brown Sugar Twin
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper


Immerse cabbage leaves in large kettle of boiling water for 3 minutes

or until limp; drain.

Combine egg, cream, onion, salt, pepper, beef, and cooked faux rice


Place about 1/4 cup meat mixture in center of each loaf, fold in

sides and roll ends over meat.

Place in a slow cooking pot.

Combine tomato sauce with brown sugar twin, lemon juice, and

Worcestershire sauce; pour over cabbage rolls.

Cover and cook on slow 7-9 hours.

Makes 6 servings.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!