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Serves 10 | Prep Time | Cook Time

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Ingredients You'll Need

2 cups cheerios cereal
3 cups rice chex cereal
2 cups bite size shredded wheat cereal
1 cup peanuts or pecans or cashews or mixed nuts
1 cup thin pretzel sticks
1/2 cup butter or margarine; melted
4 Tbsp. Worcestershire sauce
1 dash hot pepper sauce
1/2 tsp. seasoned salt
1/2 tsp. garlic powder
1/2 tsp. onion powder


Combine cereals, nuts, and pretzels in crockpot. Mix melted butter with all remaining ingredients; pour over cereal mixture in crockpot and toss lightly to coat. DO NOT COVER CROCK-POT. Cook on High setting for 2 hours, stirring well every 30 minutes; then turn to Low setting for 2-6 hours. Store in airtight container.

Makes about 10 cups.

Recipe Notes: Generic cereals work fine, also.

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