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CUPCAKE RECIPE

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"Chocolate cupcakes are the favorite dish of Children as well as adults, they eat it with great fun. You can make chocolate cupcakes very easily at home too."

Serves 9 | Prep Time 40 mints PT40M | Cook Time 25 mints PT1H5M | Cupcakes

Why I Love This Recipe

The cupcake came 200 years ago America’s Emelia Simmons was the first to make a cupcake.

Cupcakes are a type of miniature cake that comes in flavors like vanilla, chocolate to red velvet. They are made smooth with eggs or butter. These are quite different from muffins. Muffins are relatively hard, cupcakes are silky and soft. The first mention of the cupcake is found in the year 1796 when Emelia Simmons presented the recipe in the book ‘American Cookery’.

EGGLESS CHOCOLATE CUPCAKE

Chocolate cupcakes are the favorite dish of Children as well as adults, they eat it with great fun. You can make chocolate cupcakes very easily at home too. It is not a difficult task to make it, it is very easy to prepare and prepare. Let us tell you the correct recipe for making chocolate cupcakes. Make children’s favorite chocolate cupcakes in this way, you eat and feed the children too.”

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Ingredients You'll Need

1.5 Cup of All-purpose Flour,
1/2 Tablespoon Baking Soda,
1/2 Cup of Milk,
1 Cup of Refined Sugar,
1/2 Tablespoon Baking Powder,
1 Tablespoon Coffee Powder,
3 Tablespoon Cocoa Powder,
1/3 Cup of Oil
Chocolate Chips
Vanilla Essence and Vinegar

Directions

In a Bowl take Milk, oil, and add 1 Tablespoon of vanilla essence.
Now start mixing, add sugar and mix it well Now mix all-purpose flour, baking soda, baking powder, coffee powder, and cocoa powder With the help of sifter, sieve all the dry ingredients together. Gently fold all the dry ingredients into wet ingredients and make a smooth Mixture.

We need a smooth mixture for our muffins(cupcakes), In case you feel your mixture is too thick, you can add little more milk Add 1 tablespoon of vinegar in the mixture. You can use any unflavoured vinegar. Mix it and keep the mixture aside for at least 5 minutes When vinegar will combine with milk and baking soda. It will react and give the soft texture to our muffins, meanwhile preheat the oven at 180 Degree Celcius. After 5 minutes, take a muffin mold and place muffin liners in it and with the help of a spoon fill the muffin liner up to 3/4th.

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