CURRIED ARTICHOKE SHRIMP SALAD
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
1 (8 oz.) pkg. chicken
Rice-A-Roni
1 (6 oz.) jar marinated
artichoke hearts, chopped
1 (4 1/2 oz.) can shrimp
(small)
2 green onions, chopped
8 ripe olives, sliced
Dressing:
marinade from artichoke hearts
1/2 tsp. curry powder
1/2 c. mayonnaise
Directions
Cook Rice-A-Roni, except use only 1 tablespoon butter to
brown rice. Remove from heat and let cool to room temperature.
Drain artichoke hearts (reserve marinade for dressing), chop
and mix with shrimp, green onions and olives into rice. Make
the dressing by combining marinade, mayonnaise and curry. Mix
dressing into rice mixture and refrigerate overnight. Just
before serving, garnish with lemon slices on top of rice. Use
large bowl.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
