More Great Recipes: Salad


CURRIED ARTICHOKE SHRIMP SALAD


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 (8 oz.) pkg. chicken
Rice-A-Roni
1 (6 oz.) jar marinated
artichoke hearts, chopped
1 (4 1/2 oz.) can shrimp
(small)
2 green onions, chopped
8 ripe olives, sliced

Dressing:
marinade from artichoke hearts
1/2 tsp. curry powder
1/2 c. mayonnaise


Directions

Cook Rice-A-Roni, except use only 1 tablespoon butter to


brown rice. Remove from heat and let cool to room temperature.


Drain artichoke hearts (reserve marinade for dressing), chop


and mix with shrimp, green onions and olives into rice. Make


the dressing by combining marinade, mayonnaise and curry. Mix


dressing into rice mixture and refrigerate overnight. Just


before serving, garnish with lemon slices on top of rice. Use


large bowl.


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