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CURRY DIP


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Source: GG from CNC


Ingredients You'll Need

1 1/2 cup Hellman's Mayonnaise
3 Tbsp. catsup
3 Tbsp. finely grated onion
3 Tbsp. honey
1 Tbsp. lemon juice
1 Tbsp. curry


Directions

Mix together with fork and refrigerate 24 hours. Serve with slightly cooked or raw vegetables.


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