CURRY DIP
Why I Love This Recipe
Source: GG from CNC
Ingredients You'll Need
1 1/2 cup Hellman's Mayonnaise
3 Tbsp. catsup
3 Tbsp. finely grated onion
3 Tbsp. honey
1 Tbsp. lemon juice
1 Tbsp. curry
Directions
Mix together with fork and refrigerate 24 hours. Serve with slightly cooked or raw vegetables.
