Cabbage & Kielbasa
Why I Love This Recipe
Ingredients You'll Need
1 head coarsely shredded cabbage
3 med. potatoes, cut into ½" cubes
1 med. onion, chopped
1¾ t salt
¼ t pepper
14.5 oz can chicken broth
2 lbs. fully-cooked kielbasa or Polish sausage, cut into serving-size pieces
Directions
In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth
over all. Place sausage on top (slow cooker will be full, but cabbage will cook down).
Cover and cook on low for 8-9 hours or until vegetables are tender and sausage is heated
through. **note** in a pinch, you can get away with using just ONE pound of Kielbasa
