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Cabbage Au Gratin


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Serves 2-3 | Prep Time | Cook Time

Why I Love This Recipe

I'm trying to cook very healthy meals. This recipe is from TOH's Cooking For One or Two. Credit Katherine Stallwood, Kennewick, WA

It's very tasty. I took the leftover for lunch. It's better when it's fresh from the skillet.


Ingredients You'll Need

2 cups shredded cabbage
1/2 cup grated carrot
1/4 cup chopped green onions
1 egg
1/2 cup milk (I used 1%)
3 tbsp shredded Swiss cheese
1/4 tsp seasoned salt (I substituted Mrs. Dash)
1 tbsp fresh minced parsley
1 tbsp shredded Parmesan cheese (I omitted this)


Directions

In a skillet coated with non-stick cooking spray, saute the cabbage and onions until crisp-tender.


Transfer to a greased shallow 1 quart baking dish.


In a bowl, combine the egg, milk, Swiss cheese and seasoned salt.


Pour over the vegetables.


Sprinkle with parsley and Parmesan cheese.


Bake, uncovered, at 350º for 30 - 35 minutes or until a knife inserted near the center comes out clean.


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