Cabbage Casserole
Why I Love This Recipe
We really like this recipe. It's thrifty, makes a lot, and is easily adaptable to ingredients on hand. I've made it with ground beef, ground turkey, ground chicken, and homemade turkey sausage and all were very good. It's even good with leftover chopped cooked chicken or beef rather than ground meat. Sometimes I make it with cream of celery or cream of chicken soup or just a basic white sauce - it just depends on what I have on hand or what I feel like whipping up.
Ingredients You'll Need
2 lbs ground beef or turkey
2 onion chopped
1 teaspoon pepper
1 cup uncooked instant grain rice (wild rice is great, too)
1(10 3/4 oz.) can tomato soup
1(10 3/4 oz.) can mushroom soup
1(14 1/2 oz.) can of stewed tomatoes
1 small cabbage, shredded
Directions
Preheat oven to 350. Brown the meat and add onion, pepper and rice. Add soups and tomatoes and mix well. Put cabbage in the bottom of 9"x13" dish (lasagna pan works well) and pour meat and soup mixture over cabbage. DO NOT STIR. Bake covered for 1 1/2 hours.
