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Cabbage Roll casserole


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Ingredients You'll Need

2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 1/2 pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth


Directions

Preheat oven to 350 degrees F (175 degrees C).


In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.


In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour.


Stir, replace cover and bake for another 30 minutes


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