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Cabbage Soup


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Why I Love This Recipe

Submitted by Nancy Carreon, Houston


Ingredients You'll Need

5 carrots, chopped
3 onions, chopped
2 (16 ounce) cans whole peeled tomatoes, with liquid
1 large head cabbage, chopped
1 (1 ounce) envelope dry onion soup mix
1 (15 ounce) can cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 (14 ounce) can beef broth


Directions

Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot.


Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables.


Simmer until vegetables are tender. May be stored in the refrigerator for several days.


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