More Great Recipes: Beans | Beef | Soup | Stew

Cabbage Stew

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe was given to me by a very good friend that introduced me to my future husband. I have made it several times over the past 30 years. Everyone in my family makes it now. It sure is good when it is cold outside.

Ingredients You'll Need

1 large onion, chopped
2 cans Pinto Beans
2 cans stewed tomatoes (I use Italian flavored)
2 pounds ground beef
1 can tomato soup
1 can water
chili powder, salt, pepper
1 large cabbage, chopped


Pour all of the ingredients in a large pot. Add the chopped cabbage, you might have to push the pot lid down at firs to get it all in. As it cooks, it reduces. Cook over medium heat until cooked all the way through. Enjoy!

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!