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Cabbage and Potatoes with Hot Italian Sausage

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Member since 2012
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Serves 8 | Prep Time 10 minutes | Cook Time 4 hours

Why I Love This Recipe

Originally found in a Paula Deen cookbook. It has been tweaked with the hot sausage and we also double the sausage.

Ingredients You'll Need

4-5 large baking potatoes
3 medium sized heads of cabbage
2 packs of Johnsonville Hot Italian Sausage (about 10 links)


Place sausage on the bottom of a heavy cooking pot.

Peel potatoes and quarter them.

Place potatoes in pot, in between sausages

Shred cabbage.

Place cabbage on top of potatoes and sausage. (It will look like a lot!)

Pour about 1/3 cup of water over cabbage.

Close lid.

Cook on low for about 4 hours- until the cabbage is wilted and caramelized!

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