Cabbage with Polish Sausage
Why I Love This Recipe
Ingredients You'll Need
1 cup onion chopped
2 tablespoons butter
2 tablespoons flour
1 cup water
1/4 cup vinegar
3/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
12 cups cabbage chopped
1 1/4 pounds link sausage sliced
Directions
Saute chopped onion in butter in a large kettle over low heat
until tender. Add flour, stirring until smooth.
Cook for 1 minute, stirring constantly.
Gradually add water and vinegar; cook over medium heat, stirring constantly, until the mixture thickens.
Stir in salt, sugar, pepper, chopped cabbage, and sliced link sausage.
Reduce the heat, cover, and simmer for 20 minutes
Questions, Comments & Reviews
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