More Great Recipes: Main Dish


Cabbage with Polish Sausage


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup onion chopped
2 tablespoons butter
2 tablespoons flour
1 cup water
1/4 cup vinegar
3/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
12 cups cabbage chopped
1 1/4 pounds link sausage sliced


Directions

Saute chopped onion in butter in a large kettle over low heat


until tender. Add flour, stirring until smooth.


Cook for 1 minute, stirring constantly.


Gradually add water and vinegar; cook over medium heat, stirring constantly, until the mixture thickens.


Stir in salt, sugar, pepper, chopped cabbage, and sliced link sausage.


Reduce the heat, cover, and simmer for 20 minutes


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