More Great Recipes: Brownie

Cadbury Creme Egg Brownies

User Avatar
Member since 2015
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 9 Brownies | Prep Time 20 | Cook Time 30

Why I Love This Recipe

This is a perfect recipe for Easter time! Cadbury Creme Eggs are an amazing seasonal treat, and everyone loves them! When we were kids, we used to snack on these all the time, and adding them on top of a delicious, soft brownies makes them all the more compelling!

Ingredients You'll Need

10 ounces semi-sweet chocolate chips
1 cup butter
4 eggs
1 1/4 cups sugar
2 teaspoons vanilla
1 1/4 cups all-purpose flour
1/2 teaspoon salt
5 Cadbury Crème Eggs (you'll chop these, but not yet!)


Preheat oven to 325F.

Heat butter and the chocolate chips in a saucepan over low heat, stirring often to avoid burning. Once the chips are melted, cool the mix to room temperature in a tub of cool water.

Combine the eggs and sugar in a mixing bowl, and stir until they’re light and fluffy.

Add the vanilla and salt and combine.

Gradually add the flour to the egg mixture, until blended.

Stir in the cooled chocolate and mix thoroughly.

Pour batter into a greased 9x11-inch pan and spread evenly, then bake for about 15 minutes.

Remove from oven and chop the Crème Eggs into 4 pieces, then place evenly over the half-baked brownies.

Return to oven and bake for an additional 15-18 minutes. The brownies are done when moist crumbs stick to a toothpick inserted in the center.

Questions, Comments & Reviews

OMG.. I love these!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!