Caesar Salad
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"Salad, Caesar"
Serves 2 | Prep Time 20 min PT20M | Cook Time 0 PT20M | SaladWhy I Love This Recipe
This is a classic
Ingredients You'll Need
3 anchovy fillets
2 cloves garlic, finely chopped
½ lemon, juiced
2 tablespoons red wine vinegar
1 large egg yolk
1 tablespoon Dijon mustard
1 dash Worcestershire sauce
¼ cup olive oil
salt and ground black pepper to taste
Salad:
½ head romaine lettuce, chopped
¼ cup grated Parmesan cheese
2 tablespoons croutons
Directions
To make the Caesar dressing: Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season to taste with salt and black pepper.
To serve: Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated.
Top Caesar salad with croutons and enjoy!
Pairs Well With
Chicken
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