More Great Recipes: Salad

Caesar Salad

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"Salad, Caesar Salad"

Serves 6 side-dishes | Prep Time 30 minutes | Cook Time Chill- 2 to 24 hours

Why I Love This Recipe

Caesar salads are great side dishes to any meal and they are really easy to make.

Ingredients You'll Need

3 cloves garlic
3 anchovy fillets
3 Tablespoons lemon juice
3 Tablespoons olive oil
1 Tablespoon Dijon-style mustard
1/2 teaspoon Worchestershire sauce
1 hard-cooked egg yolk
1 clove garlic, halved
10 cups torn romaine
Parmesan Croutons
1/4 cup grated Parmesan cheese
Freshly ground black pepper


1. For dressing, in a blender container or food processor bowl combine the 3 garlic cloves, anchovy fillets, and lemon juice. Cover and blend or process until mixture is nearly smooth, stopping to scrape down sides as needed. Add oil, mustard, Worcestershire sauce, and cooked egg yolk. Cover; blend or process until smooth. Cover surface with plastic wrap; chill for 2 to 24 hours.

2. To serve rub inside of a wooden salad bowl with cut edges of halved garlic clove; discard garlic clove. Add romaine and croutons to bowl. Pour on the dressing and Parmesan cheese.

Pairs Well With

bread or baguette

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