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Cajun Chicken Pasta

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Why I Love This Recipe

This is quick and easy with a little kick. Add more cajun seasoning if you like it really spicy and use less if you just want a hint.

Ingredients You'll Need

4 ounces linguini pasta
2 boneless, skinless chicken breasts, cut into thin strips
2 teaspoons Cajun seasoning
2 tablespoons butter
1 thinly sliced green onion
1 to 2 cups heavy whipping cream
2 tablespoons chopped sun dried tomatoes.
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
grated Parmesan cheese


In a large pot with boiling water cook pasta until done then drain. Meanwhile, place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes. Reduce heat and green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over linguini and toss. Sprinkle with Parmesan cheese.

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