Cajun Crab Dip
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
8 oz. light cream cheese
2 T. milk
1 t. cajun seasoning
1/4 t. salt
1/4 t. pepper
1/2 c. freshly grated parmesan cheese, plus 1/4 c.
1 - 6 oz. can crab meat
2-3 cloves garlic, minced
1 shallot, minced
2 T. olive oil
1/4 t. cayenne pepper
1/8 t. salt
1/8 t. freshly ground pepper
Directions
In a large bowl, whip cream cheese, add milk, and Cajun seasoning, 1/4 t salt, 1/4 t pepper, and 1/2 c. parmesan cheese, set aside.
Over medium high heat, heat olive oil and garlic, add shallots. Simmer until slightly browned. Add crab meat, cayenne, salt, pepper. Cook until fragrant, 4-5 min.
Remove saucepan from heat and add crab mixture to cream cheese mixture, beat until combined. Put dip in a pie dish and sprinkle w/ 1/4 c. parmesan cheese.
Bake in a 350 degree oven for 15 min.
To make festive looking, serve with colored tortilla chips OR sourdough bread pieces.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
