Cajun Fire Chicken Salad
Why I Love This Recipe
Ingredients You'll Need
1 lb Boneless Skinless Chicken Breasts
2 Tbsp Olive Oil
2 Romaine Lettuce
1/3 cup Parmesan, Shaved Or Shredded
1 Tbsp Chili Powder
2 Tbsp Cayenne Pepper
1 Tbsp Parsley
1/2 tsp Nutmeg
1/2 tsp Onion Powder
1 Tbsp Garlic Powder
1 Tbsp Black Pepper
1/2 Tbsp Salt
Directions
*Cut chicken in half (like tenderloin pieces)
*In a small bowl, combine spices and stir to mix
*Sprinkle over chicken
*Heat oil in pan over medium-high; cook chicken 8-10 minutes until cooked through and crisped; set aside to cool
*Roughly chop the romaine; top with parmesan
*Slice chicken on the diagonal and lay on salad
*Add any other toppings you prefer
Recipe Tips:
*For less spice, cut the cayenne in half or only sprinkle on part of the spice mixture rather than the whole batch
*Also, adding dressing cuts down the heat
