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Cajun Sausage Meatballs

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Serves 48 pcs | Prep Time | Cook Time

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Ingredients You'll Need

2 lb fresh mixed pork and beef sausage
3/4 cup all purpose flour
Oil for frying


Remove meat from casing; shape into small balls the size of a walnut and roll in flour.

Fry in a skillet with 1/4 inch of oil.

When oil is hot, 375F, fry balls until brown all over.

Drain on paper towels.

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