More Great Recipes: Seafood

Cajun Shrimp

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 8-10 | Prep Time 10 min. | Cook Time 20 min.

Why I Love This Recipe

Ingredients You'll Need

1 lb. butter
4 oz. Worcestershire sauce
2 TBS ground black pepper
1 tsp. ground rosemary
1/2 tsp. Tobasco
3 cloves garlic, minced
4 lemons (2 juiced, 2 sliced)
4-5 lbs. raw shrimp (larger size works best)


Preheat oven to 400º.

Melt butter on low.

Add Worcestershire sauce, lemon juice, pepper, rosemary, Tobasco and garlic.

Pour about 1/2 cup of sauce in 13x9 baking dish to cover the bottom.

Arrange layers of shrimp and lemon slices until it comes 1" from top edge of dish.

Pour the remaining sauce over shrimp and lemon slices.

Bake uncovered, stirring once or twice until shrimp are cooked through - about 20 minutes.

Serve with baguettes of hot French bread and generous napkins!

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!