Cajun Silk Pie
Why I Love This Recipe
Ingredients You'll Need
Another e-mail recipe
1 pre-made graham cracker pie crust
1 egg white, slightly beaten
8-ozs. whipping cream
1 cup peanut butter
2 (8-oz.) pkgs. cream cheese, softened
1 (14-oz.) can condensed milk
1 1/2 cup confectioners sugar
1/3 cup semi-sweet chocolate chips
1/3 cup unsalted peanuts, chopped
Directions
Brush the pie crust with the beaten egg white and bake for 5
minutes at
350ºF. Set aside to cool. Beat the whipping cream to soft peaks
and
slowly add 1/4 cup of confectioners sugar while continuing to
mix. You
should just get to stiff peaks and stop. With an electric mixer,
blend
together the peanut butter, cream cheese and condensed milk
until smooth.
While mixing, slowly add the balance of the confectioners sugar.
Gently
fold in about 2/3 of the whipped cream until creamy smooth. Fill
the pie
crust with the mixture and chill in the freezer for 1/2 hour.
Decorate the
pie with the rest of the whipped cream, sprinkle the chocolate
chips and
peanuts on top as a garnish. Place back in the freezer for 3-4
hours and
slice . Allow to defrost before serving.
