Why I Love This Recipe
I picked this up somewhere on the net and it's an easy treat to make.
Ingredients You'll Need
1 box cake mix
1 can prepared frosting
1 pkg almond bark (chocolate or vanilla)
Prepare cake according to directions. Once cooled, crumble into a bowl.
Mix 2/3 of the canned frosting with crumbled cake.
Make into balls (you can make them any size you wish) and freeze.
I put them on a baking sheet and place in the freezer for up to 24 hours (at least 6 hours).
Melt almond bark according to package directions.
Dip each ball into melted almond bark letting the excess drip off.
Place on sheet of parchment paper.
Because the balls are frozen the almond bark will set up quickly.
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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