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Cake Pops

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"Cake Pop, Dessert"

Serves 30 servings | Prep Time 40 minutes | Cook Time None: Chill Time: 20 minutes

Why I Love This Recipe

This can be brought to family events which everyone loves and it is a favorite recipe/dessert.

Ingredients You'll Need

15 oz. box white cake mix
10 oz. package dark chocolate melting wafers
10 oz. package white chocolate melting wafers
1 stick salted butter, softened
2 1/2 c. powdered sugar
1 t. vanilla extract
1 T. heavy cream or milk


1. To make frosting; In a medium bowl, whip the butter. Add in 1 cup of powdered sugar. Mix until combined. Add the vanilla and additional powdered sugar, a little at a time. Add 1 Tablespoon of heavy cream or milk to make the frosting thick and creamy. It should hold a point.

2. In a large bowl, crumble the prepared cake into fine crumbs (make sure it has cooled completely before crumbling). Add 2 spoonfuls of buttercream frosting to the cake. Combine with your hands or a spoon. Gradually add more frosting until the cake holds together if squeezed. You don't want it too crumbly or it won't hold together.

3. Using a medium cookie scoop, scoop out 1 scoop of cake mixture. Roll into a ball and place onto a plate. Repeat until all the cake mixture has been formed into balls.

4. In two small microwave safe dishes, melt a few of the dark and white chocolate wafers. Begin by heating for 30 seconds and then stirring. Repeat until all the wafers are melted.

5. Dip the end of the cake pop stick into the melted chocolate and let dry. Then push the stick into the cake pop. Repeat until all cake pops have a stick. Place the plate of cake pops in the freezer for about 20 minutes.

6. Once hardened and cooled, for decoration, extra chocolate drizzle and sprinkles can be added on top.

7. Let sit and cool till desired.

Pairs Well With

This can be paired by itself, it does not really need anything to go along with it.

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