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Cake and Tangy Fruit Salsa

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Serves makes 6 servings | Prep Time about 10 | Cook Time none

Why I Love This Recipe

I found this recipe on a folded sheet of paper, inside of an old vintage purse I bought at a yard sale. It was in Bayou La Batra, Ala in 1985 during my 5th grade spring vacation. Didn't even know the recipe was inside the purse until we got home! I asked Grandma if we could try to 'make it'...she said if I wanted to..go ahead. So I did...needless to say...but I will...It became quite a hit with the family!

Ingredients You'll Need

1 Medium White Angel Food Cake
1 1/3 C. Kiwi fruit, peeled and cut into chunks.
1 C. Chopped oranges, peeled
1 C. Sliced strawberries
2T. Lime juice
4 tsp. sugar
1/2 tsp. ground ginger


Make six cake slices.

Stir together the remaining ingredients.

Cover and refrigerate the salsa topping about 2 hours.

Stir topping before serving.

Spoon chilled salsa topping over the cake slices.


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