Cake and Tangy Fruit Salsa
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Why I Love This Recipe
I found this recipe on a folded sheet of paper, inside of an old vintage purse I bought at a yard sale. It was in Bayou La Batra, Ala in 1985 during my 5th grade spring vacation. Didn't even know the recipe was inside the purse until we got home! I asked Grandma if we could try to 'make it'...she said if I wanted to..go ahead. So I did...needless to say...but I will...It became quite a hit with the family!
Ingredients You'll Need
1 Medium White Angel Food Cake
1 1/3 C. Kiwi fruit, peeled and cut into chunks.
1 C. Chopped oranges, peeled
1 C. Sliced strawberries
2T. Lime juice
4 tsp. sugar
1/2 tsp. ground ginger
Make six cake slices.
Stir together the remaining ingredients.
Cover and refrigerate the salsa topping about 2 hours.
Stir topping before serving.
Spoon chilled salsa topping over the cake slices.