Calamari
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"Appetizers, Calamari"
Serves 10 | Prep Time 15 min PT15M | Cook Time 5 min PT20M | AppetizerWhy I Love This Recipe
I love getting Calamari on Vaca and want to bring it home.
Ingredients You'll Need
3 cups vegetable oil
¼ cup all-purpose flour
1 teaspoon salt
1 teaspoon dried oregano
½ teaspoon ground black pepper
12 squid, cleaned and sliced into rings
1 lemon - cut into wedges, for garnish
Directions
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Mix together flour, salt, oregano, and pepper in a medium bowl. Dredge squid in flour mixture.
Fry squid in hot oil until light brown, 2 to 3 minutes. Do not overcook, or squid will be tough. Drain squid on a paper towel-lined plate. Serve with lemon wedges.
Pairs Well With
Lemon
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