More Great Recipes: Fudge

Caleb’s Milk Chocolate Fudge, Modified from and My Dad’s Recipe.

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Serves About 25 pieces | Prep Time 30 min | Cook Time 0 min

Why I Love This Recipe

I chose this recipe because my dad makes it once a year and it is amazing. The recipe is made of milk, sugar, and butter. The sugar is the only pure substance and all the rest are mixtures. The butter is a homogenous mixture and the mini marshmallows. One heterogenous mixture would be the vanilla extract. Chocolate chips would not be a pure substance in the ingredients it would be a homogenous mixture. A homogenous mixture would be the butter and the milk because they look all the same around but they are mixtures. A heterogenous mixture would be the nuts if you would put them in the fudge. A physical change would be mixing the ingredients together. Then, letting the fudge cool down after it all. A chemical change would be the sugar cane does photosynthesis, then the people harvest it and then the have to make it to actual sugar. The sugar formula would be C12H22O11. The servings would be 2 pieces of fudge.

Submitted by: "Caleb G-D"

Ingredients You'll Need

3 cups sugar (C12H22O11)
1 cup milk
1 7-oz.jar marshmallow creme
1/4 stick butter
1 12-oz. package chocolate chips
1 cup chopped nuts (optional)


Mix sugar, evaporated milk and butter together and cook until the mixture comes to a boil, stirring frequently.

Boil for 5 minutes, stirring constantly. Remove from fire and stir in chocolate chips and marshmallow creme. Stir ingredients until mixture is creamy and smooth. (An electric mixer may be used).

Pour into a buttered 9x9-inch pan.

Allow to cool, and cut as desired.

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