More Great Recipes: Main Dish

California Chicken Casserole

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I found this recipe in Taste of Home Magazine.

Instead of serving over rice, I make chicken flavored Rice-a-Roni to go with it!!

Ingredients You'll Need

1 can cream of mushroom, chicken, or broccoli soup
1/3 cup milk
1 package (16 ounces) frozen California-blend vegetables, thawed
1 1/2 cups cubed, cooked chicken
1 1/2 cups shredded Swiss cheese ( I used shredded cheddar), divided
1 jar (2 ounces) diced pimientos, drained
Salt and Pepper to taste
Hot cooked rice


In a bowl, combine soup and milk. Stir in vegetables, chicken, 1 1/4 cups cheese, pimentos, salt and pepper. Transfer to a greased 9-in. square baking dish. Cover and bake at 350 degrees for 40 minutes. Uncover; top with remaining cheese. Bake 5-10 minutes longer or until bubbly. Let stand for 5 minutes. Serve over rice.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!