California Taco Flatbread

Directions

Place both flatbread wraps on a wooden cutting board. Discard the outer leaves of the romaine lettuce and chop the end root part off.

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Rinse the leaves under some cold water and shake to get rid of the excess.

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Chop the leaves into thin strips and divide between the two wraps.

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Heat a small pan over a medium heat and add the ground beef.

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Break up the beef with a wooden spoon and add the taco seasoning.

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Stir well until the beef is no longer pink.

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Spoon some of the beef onto the wrap beside the lettuce.

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Divide the cheese between each wrap.

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Crush the tortilla chips with your hand and sprinkle over the wrap fillings.

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Spoon a few dollops of guacamole on top.

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Take the edges of the wrap and turn them inwards, at the same time starting to roll the wrap away from you creating a tube shape.

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Keep the wrap nice and tight with the seam side down.

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Cut the wrap in half and serve with fresh salsa and more tortilla chips.

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