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Calm voyage
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Why I Love This Recipe
Ingredients You'll Need
15ml Galliano
15ml passion fruit syrup
2 teaspoons lemon juice
15ml light rum
1/2 egg
1/3 cup crushed ice
Directions
Pour Galliano, passion friut syrup, lemon juice, light rum, egg and crushed ice into a blender
Blend at low speed for 15 seconds
Pour into a chilled deep saucer champagne glass






