Camp Breakfast
"It's warm, hearty, and a good way to start a cold day in the morning, camping or otherwise. Serve in a bowl with toast and coffee for a warming and hearty breakfast."
Serves 2 | Prep Time 26 | Cook Time 41 minutes Total TimeWhy I Love This Recipe
Nutrition Facts
Per Serving:
561 calories;
protein 28.3g;
carbohydrates 49g;
fat 28.5g;
cholesterol 402.3mg;
sodium 870.2mg.
We would like to thank allrecipes.com for this delicious recipe
Ingredients You'll Need
6 slices bacon, cut crosswise into 1/4-inch pieces
1 tablespoon olive oil
2 white potatoes, cubed
salt and ground black pepper to taste
1 onion, chopped
4 eggs, beaten
Directions
Cook and stir bacon in a skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.
Return skillet to the stove and add olive oil; heat over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.
Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.
Pour eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.
^^^Butter can be used in place of the olive oil, if desired.^^^
Pairs Well With
Toast and Coffee
