More Great Recipes: Bacon | Camping | Early Summer | Easy

Camp Breakfast

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"It's warm, hearty, and a good way to start a cold day in the morning, camping or otherwise. Serve in a bowl with toast and coffee for a warming and hearty breakfast."

Serves 2 | Prep Time 26 | Cook Time 41 minutes Total Time

Why I Love This Recipe

Nutrition Facts

Per Serving:

561 calories;

protein 28.3g;

carbohydrates 49g;

fat 28.5g;

cholesterol 402.3mg;

sodium 870.2mg.

We would like to thank for this delicious recipe

Ingredients You'll Need

6 slices bacon, cut crosswise into 1/4-inch pieces
1 tablespoon olive oil
2 white potatoes, cubed
salt and ground black pepper to taste
1 onion, chopped
4 eggs, beaten


Cook and stir bacon in a skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.

Return skillet to the stove and add olive oil; heat over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.

Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.

Pour eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.

^^^Butter can be used in place of the olive oil, if desired.^^^

Pairs Well With

Toast and Coffee

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