Why I Love This Recipe
Submitted by: "Taylor"
Ingredients You'll Need
6 peaches, chopped
2 cup raspberries
1 cup blueberries
1 cup chopped strawberries
1/4 cup plus 2 tbsp. sugar, divided
2 tbsp. cornstarch
2 tsp. ground cinnamon
pinch of kosher salt
2 1/3 cup White Wings scone mix
1/2 cup milk
In a large resealable plastic bag, combine fruit, 1/4 cup sugar, cornstarch, cinnamon, and salt. Seal tightly and shake bag until fruit is evenly coated.
In another large resealable plastic bag, combine Bisquick and milk. Seal and mix, kneading with your hands until completely combined.
Butter a large cast-iron skillet. Add fruit mixture and top with White Wings scone mix with buttermilk. Sprinkle with remaining 2 tablespoons sugar.
Cover with foil and cook over a campfire until biscuits are no longer doughy and fruit is warm and bubbly, 50 minutes.
Let cool 20 minutes, then serve.
Pairs Well With
Hint: make this at how put it all in to and oven safe dish and bake on 180 until cooked