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Camping Bacon & Egg in a Bag


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Serves 1 | Prep Time 5 | Cook Time 10

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Ingredients You'll Need

Two pieces thick candian bacon
one paper lunch bag
one egg
one stick
Preparation:


Directions

Cut bacon in two, place at the bottom of the paper bag, covering the bottom. Crack egg and put in paper bag on top of the bacon. Fold lunch bag down three times and poke a hole through it with the stick, so that the bag is hanging on the end of the stick. Hold over charcoal and watch the grease from the bacon protect the bag and cook the meal.


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