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Canadian Bacon Cheese Soup

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Serves 8 | Prep Time | Cook Time

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Ingredients You'll Need

3 cups chicken broth
4 medium potatoes, peeled and diced
2 celery ribs, diced
1 medium carrot, diced
1 small onion, diced
6 ounces Canadian bacon, trimmed and diced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
2 cups (8 ounces) shredded cheddar cheese
1/8 teaspoon pepper


In a Dutch oven or soup kettle, combine the first five ingredients; bring to a boil.

Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender.

With a potato masher, mash vegetables several times.

Add bacon; continue to simmer.

Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute.

Gradually whisk in milk.

Bring to a boil; boil and stir for 2 minutes (mixture will be thick).

Add vegetable mixture, stirring constantly.

Remove from the heat; add cheese and pepper.

Stir just until cheese is melted.

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