Candied Baked Turnips Elaine Mazur's Style
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Why I Love This Recipe
I got this recipe from my grandmother. Even people who thought they didn't like turnips like these!
Ingredients You'll Need
2 Lg Turnips per person eating
Butter/ Margarine
Light brown sugar
Salt
Directions
Grease w/ butter glass casserole dish (only need big enough for single layer of sliced turnips)
Wash peel and cut off both ends of Turnips
Slice thinly and layer in baking dish (put 1st slice dwn than 1/2 way dwn that slice put the next ect)
Lightly salt
Sprinkle light brown sugar over all
Bake at 350 until turnips are soft