Candied Nuts
Why I Love This Recipe
Ingredients You'll Need
1/2 cup brown sugar
1/4 cup granulated sugar
1/3 cup half and half cream
1/2 tsp vanilla
1-1/2 c. whole nuts, you choice
Directions
Put all sugar and half and half into saucepan and stir over low heat until sugar dissolves. (240 degrees on candy thermometer) Forms a soft ball in cold water.
Add vanilla and nuts.
Stir until coated.
Spread onto wax paper. Cool.
Questions, Comments & Reviews
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