Candied Pecans/Nuts
Why I Love This Recipe
This one is great to make right before guests are coming over because it makes the house smell great.
Ingredients You'll Need
2 1/2 cups Pecans
1 large egg white, lightly beaten
1/4 cups white sugar
1/4 cup brown sugar
1 1/2 tsp cinnamon
1/2 tsp salt
Directions
Preheat oven to 300F. Line a baking sheet with parchment paper.
In a large bowl, stir the pecans with the egg white.
In a small bowl, stir together the sugar, cinnamon, allspice and salt. Pour over the nuts and stir until evenly coated.
Spread in a single layer on the baking sheet and bake for 30 minutes.
Slide parchment paper (with nuts still on it) off of the baking sheet and onto a wire rack (or the counter) to cool.
Break nuts up into a bowl to serve or store at room temperature in an airtight container.
