More Great Recipes: Misc. Dessert

Candy Bar Freezer Dessert

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 cups graham cracker crushed (about 16 squares)
1 cup saltine crackers crushed (about 30 )
1/2 cup butter, melted
2 cups cold milk
2 3.4 ounce packages of instant vanilla pudding mix
1 quart butter pecan ice cream, softened
1 8 ounce carton cool whip, thawed
1 butterfinger candybar, chopped


In a large bowl, combine the cracker crumbs and butter. Pat 3/4 into an ungreased 13x9" baking pan. Refrigerate.

In a bowl, whisk the milk and pudding mixes for 2 minutes. Stir in ice cream until blended. Spread over crust. Spoon whipped topping over pudding layer; spread even over top.

Combine the chopped candy bar and the remaining crumb mixture; sprinkle over the whipped topping. Cover and freeze for at lease 2 hours.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!