Candy Cane Christmas Chow
Why I Love This Recipe
Ingredients You'll Need
Lindt Excellence Chocolate Mint Bar
½ cup milk chocolate chips
4 cups chex cereal (any variety: rice, corn, wheat, etc)
¾ cup powdered sugar
4 candy canes, crushed into a fine dust
Melt Lindt chocolate bar, chocolate chips, and butter in a microwave-safe bowl. Heat for 25 seconds at a time, stirring each time.
Once melted, coat Chex cereal with the melted chocolate.
Then cover with powdered sugar and candy cane dust.
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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