More Great Recipes: Dessert | Freezer | Ice Cream

Candy-Coated Ice Cream Truffles

User Avatar
Member since 2015
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 pint Chocolate Ice Cream
4 Heath Bars - Or Candy Of Choice


*Line a small baking sheet with parchment paper or aluminum foil

*Place it in the freezer until it's really cold. Using a small ice cream scoop, scoop out about 15 solid ice cream balls and place them on the baking sheet

*Freeze for about 20 minutes

*Meanwhile, turn your Heath bars into a pile of candy bar gravel by chopping them, pulsing them in a food processor, or bashing them with something heavy (Crumbs should be small, but not dust, you should still be able to identify the candy bar used)

*Pour the crumbs onto a large sheet of wax paper

*Working with 2 or 3 ice cream balls at a time, roll them in the Heath bar crumbs and place back on baking sheet

*Repeat with remaining balls and freeze for at least 15 minutes

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!