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Candy Pillows

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Why I Love This Recipe

Perfect for the upcoming halloween candy season:

Ingredients You'll Need

1 can of croissant dough
butter, melted

miniature candy bars (snickers, reeses, milkway, etc)

1 egg beaten (eggwash)


Open up can of croissant dough and lay out flat.

brush dough with melted butter

take your mini candybar and place it on the widest edge of a piece of triangle dough.

roll candybar up in a crossant fashion and place point side down on a greased cookie sheet.

curve the ends slightly.

brush with egg wash

bake for 11-13 minutes until golden in a 375 degree oven

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