More Great Recipes: Fish | Main Dish | Smoker

Candy-Smoked Salmon

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Apple and Cherry woods are great for this recipe.

Ingredients You'll Need

1/2 gallon water
1 cup pickling salt
2 cups dark dark brown sugar
1 cup real maple syrup
salmon, cleaned and cut into 1/2 inch strips
3/4 cup honey
1/4 cup water


Mix together the water, salt, sugar and syrup.

Stir until all ingredients are dissolved.

Add Fish and brine for 24 hours.

Remove fish and smoke anywhere from 8 hours to 1 1/2 days, depending on your smoker.

Use the 3/4 cup honey mixed with the 1/4 cup water for basting.

Don't over smoke or you're going to have jerky!

Questions, Comments & Reviews

Oh man....this looks awsome...brings back alot of childhood memories...

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!