More Great Recipes: Canning | Dessert | Filling | Fruit

Canned Apples

User Avatar
Member since 2007
No Video

Serves 8 Qts | Prep Time 45 | Cook Time 20

Why I Love This Recipe

A good way to save your apples for all the pies & cakes or a baked apple dish. I like to eat them stright out of the jar. This won 1st place at the Tennessee State Fair.

Ingredients You'll Need

4 1/2 cups sugar
1 cup cornstarch
2 teaspoons cinnamon
1/4 teaspoon nutmeg
3 Tablespoons lemon juice
2 or 3 drops yellow food coloring
1 teaspoon salt
5 1/2 to 6 lbs peeled and sliced apples


Blend sugar, cornstarch, cinnamon, nutmeg and salt with 10 cups water.

Cook until thick and bubbly.

Add lemon juice and coloring.

Pack sliced raw apples in quart jars, leaving 1 inch head space.

Pour hot mixture over apples and seal and process in hot water bath 20 minutes after boiling

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana